my apologies for the lack of blog posts but trust me when i saw i was busy. if you didnt know i work a lot... someone has to pay for this food habit i have.. so i work in retail at an amazing culinary store.. (think the best of the best) thats where i work. dont want to give away my locations to random strangers. but anyhow during Christmas time i was there everyday so sorry for not posting anything for you 8 readers! i love you though.
in December: made prime rib for dinner for the family. kids love good food when its done right no matter how picky the kids are about the food they eat.
jan: went to vegas ate at craftsteak and i'm going to try to write a letter to chef tom to let him know his restaurant is serving bland food.
back to cooking in Manhattan beach for my favorite family and very excited to do so. made french onion soup, roasted veggie pasta with pancetta and red velvet cupcakes for dessert. going to do something new and fun every time i'm there.. lets hope i find my camera...
otherwise the book project is on and i'm still writing for that... its soo much harder to write it down then i thought but i can do it.. especially when the end result will be for everyone to really enjoy sake. check out master sake sommelier yuji mastumono's blog. http://www.learnaboutsake.com/
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